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Toss for a second or two until the chiles smell fragrant, then add the chicken pieces. When the oil and pan are very hot, add the green onions, the reserved whole peppercorns, the chiles, and a sprinkle of spice mixture. of oil to a large skillet or wok and heat over medium-high heat. We could stop here and it would still taste good, but we’re not going to stop here.Īdd 1 tbsp. As the pieces are done, remove them with a slotted spoon and set them on the prepared baking sheet, then sprinkle them on all sides with a little spice mixture. Working with a few pieces at a time, dunk the chicken into the dredge, shake off the excess, and fry until lightly browned, crispy, and cooked through, about 5 to 7 minutes. Line a baking sheet with paper towels.ĭrain the chicken from the marinade. In a large bowl, whisk together the rice flour and cornstarch for the dredge, then whisk in the seltzer. Stir together the ground peppercorns, the sugar, and salt and set it aside.įill a Dutch oven about halfway up the sides with oil and heat it over medium-high heat to 325☏ (165☌). Make the spice mixture: Use a spice grinder or mortar and pestle to grind all but 2 tablespoons of the peppercorns. Their piss is just white and clear, and beautiful and natural. This is like baby piss, you know how babies are really small and they don’t have a lot of stuff in them. “And wine,” he corrects when asked about these two favourite pastimes. So, with Bronson’s affinity for all things weed and food, it seems like a visit to Vancouver could prove particularly fruitful for both those hobbies. “And there’s music at my fingertips at all times,” he says with a raucous chortle.
On a roll now, Bronson interrupts the next question meant to steer the interview back on track. “A huge marble palette I had flown in from Milan …” “And it’s all sitting on a marble … just a f*cking marble palette,” he says of the setup. And a $10,000 one in front of me.”īronson says he employs the “vessels” interchangeably throughout the day in order to reach his desired level of high. This advertisement has not loaded yet, but your article continues below.
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